HARI FROZEN FOOD SDN BHD
From Our Freezer, To Your Kitchen
Hari Frozen Food (M) Sdn Bhd was founded in 2021 and is headquartered in Kajang Selangor. We focus on the production and supply of halal refrigerated food, serving our fellow Malays. Our products are divided into hotpot, barbecue, Dim sum and barbecue. Since its establishment, the company has quickly established a good market reputation and won the widespread trust of consumers with advanced cryogenic deep processing technology and strict quality control system. Our factory has obtained Jakim Halal certification, GMP certification, and MESTI certification to ensure that all products comply with export standards.
Meet Quality Requirement
The frozen food industry hasexperienced rapid growth in recentyears, driven by increasing marketdemand. As modern lifestylesevolve and food safety standardsbecome more stringent, frozenfood has gained popularity due toits convenience and reliability.While the industry is highlycompetitive, it also presentsnumerous opportunities.Innovation and stringent qualitycontrol are crucial factors forlong-term business success.
Market Expansion
Currently, the company has established an extensive nationwide sales network. Our products are not only well-received in the domestic market but are also gradually expanding into international markets.Our halal-certified food products are availablein major supermarkets and restaurant chains,including TMG, ST Rosyam, Mydin, AEON, and various other dining brands.
Processing Environment
Hygienic Conditions: Our facility upholds the highest standards ofcleanliness and hygiene. All areas undergo regularsanitization to prevent contamination, and ourequipment is specifically designed for easy cleaningand maintenance.
Strict Quality Control:From raw material sourcing to final packaging,every stage of production undergoes rigorousquality inspections. Our dedicated quality controlteam ensures that all products not only meet ourstrict internal standards but also comply withJAKIM’s regulatory requirements.
Employee Training:Our staff receives comprehensive training in halalprocessing standards and food safety protocols.Ongoing education and training programs keep ourteam up to date with industry best practices andevolving regulations.
